Culinary Lead (Sur La Table)

Cscgeneration 2
Carlsbad, US
On-site

Who this role is best for

Best suited to culinary professionals with teaching skills and business acumen working in a retail cooking program setting.

Best fit for

  • Experienced culinary professionals who enjoy teaching and inspiring others.
    — “The Culinary Lead blends culinary talent, business acumen and teaching skills”
  • Candidates comfortable with both customer interaction and staff management.
    — “driving business results and the staffing and performance management of all culinary employees”
  • Individuals who thrive in a hands-on, customer-focused culinary environment.
    — “to roll up our sleeves and create happiness through cooking and sharing good food”

Things to consider

  • Role requires balancing culinary expertise with staff management responsibilities.
    — “support the Resident Chef in driving business results and the staffing and performance management”
  • Position involves direct customer interaction and culinary inspiration.
    — “inspiring customers on all points of their culinary journey”

How to stand out

  • Demonstrate specific examples of successfully teaching culinary skills.
    — “blends culinary talent, business acumen and teaching skills”
  • Highlight experience managing or mentoring culinary staff.
    — “staffing and performance management of all culinary employees”
Pace · SteadyCollaboration · HighAutonomy · MediumDecision Impact · TeamLevel · Mid

Derived from job-description analysis by Serendipath's career intelligence engine.

What success looks like

  • customer satisfaction
  • team performance
  • business results
Typical background
culinary arts degreeretail management experience

Skills & requirements

Required

Culinary ExpertiseBusiness AcumenTeaching SkillsStaff Management

Preferred

Retail OperationsCustomer Service

About the role

Original posting from Cscgeneration 2 via Lever

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. 

The Culinary Lead contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Culinary Lead blends culinary talent, business acumen and teaching skills to support the Resident Chef in driving business results and the staffing and performance management of all culinary employees. The Culinary Lead reports to a Resident Chef.

Source: Cscgeneration 2 careers (Lever)

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