A leading food service provider seeks an Industrial Engineer to manage productivity initiatives and optimize processes. The role involves developing engineered labor standards, analyzing performance metrics, and collaborating with cross-functional teams to enhance operational efficiency. This position requires a Bachelor's degree in Engineering and at least 5 years of relevant experience, ideally within a distribution center. The work schedule is Monday to Friday with a hybrid model, allowing for both in-office and remote work.
#J-18808-Ljbffr Phase2 Technology
FULL TIME
mid
5/1/2026
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