Pastry Chef

SpaceX

Starbase, US

On-site

Who this role is best for

Best suited to mid-level pastry chefs with culinary management experience working in high-volume production or catering environments.

Best fit for

Experienced pastry chefs who prioritize local, sustainable ingredients
— “Source high quality ingredients with a focus on local, sustainable, and organic items”
Candidates comfortable managing both kitchen operations and staff training
— “Hold staff meetings for food safety, quality issues, and innovations”
Creative professionals who can integrate culinary arts into company culture
— “Possess a creative spirit and ability to make the culinary experience part of the SpaceX culture”

Things to consider

Physical demands include lifting 25 lbs and prolonged standing
— “Ability to lift up to 25 lbs.”
Flexible schedule required, including weekends as needed
— “Ability to work all required shift hours, including weekends, as needed”
U.S. citizenship or permanent residency required due to ITAR
— “To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident”

How to stand out

Showcase menu innovation examples that reflect seasonal creativity
— “Proven ability to create innovative menus on a daily basis”
Highlight experience managing inventory and cost controls in catering
— “Manage cost controls and control expenditures of all bakery and pastry production equipment, food, and curated goods”
Demonstrate ability to maintain quality under high-pressure production
— “Ability to perform under pressure”

Pace · SteadyCollaboration · LowAutonomy · HighDecision Impact · IndividualLevel · Mid

Derived from job-description analysis by Serendipath's career intelligence engine.

What success looks like

Manage cost controls and control expenditures
Create pricing schedules
Source high quality ingredients
Plan and create menus
Purchase and manage inventory

Typical background

3+ years of professional experience as a bakery or pastry chef and in culinary management

Skills & requirements

Required

Pastry ChefBakery ManagementMenu PlanningInventory ManagementFood SafetyStaff Training

Preferred

Culinary Arts DegreeHigh Volume ProductionCatering ExperienceInnovative Menu CreationCommunication SkillsCreative Spirit

Stack & domain

BakeryPastryCulinary ManagementMenu PlanningInventory ManagementFood SafetyFood QualityCateringCommunicationInnovationTeamworkCulinary Arts

About the role

Original posting from SpaceX via Greenhouse

SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.
PASTRY CHEF 
RESPONSIBILITIES:
Manage cost controls and control expenditures of all bakery and pastry production equipment, food, and curated goods
Create pricing schedules for all bakery needs with all correlating outlets
Source high quality ingredients with a focus on local, sustainable, and organic items
Plan and create all menus with an emphasis on seasonal items and creative menu choices
Purchase and manage inventory
Enforce food quality
Hold staff meetings for food safety, quality issues, and innovations
Ensure safety of physical kitchen and café space
Meet production schedule needs for all in house products and catered events
Create a pleasant and fun environment for SpaceX employees to meet and share a meal
Build a structure to deliver in-house catering and support company and special events
BASIC QUALIFICATIONS:
High school diploma or equivalency certificate
3+ years of professional experience as a bakery or pastry chef and in culinary management
Valid driver's license
PREFERRED SKILLS AND EXPERIENCE:
Degree in culinary arts 
High volume production and/or catering experience 
Proven ability to create innovative menus on a daily basis
Ability to perform under pressure
Excellent communication skills
Possess a creative spirit and ability to make the culinary experience part of the SpaceX culture
ADDITIONAL REQUIREMENTS:
Ability to lift up to 25 lbs.
Lifting, standing, climbing, bending, grasping, sitting, pulling, pushing, stooping, stretching, and carrying are generally required to perform the functions of this position
Ability to work all required shift hours, including weekends, as needed
Ability to work a schedule that meets the department needs
ITAR REQUIREMENTS:
To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here.  
SpaceX is an Equal Opportunity Employer; employment with SpaceX is governed on the basis of merit, competence and qualifications and will not be influenced in any manner by race, color, religion, gender, national origin/ethnicity, veteran status, disability status, age, sexual orientation, gender identity, marital status, mental or physical disability or any other legally protected status.
Applicants wishing to view a copy of SpaceX’s Affirmative Action Plan for veterans and individuals with disabilities, or applicants requiring reasonable accommodation to the application/interview process should reach out to EEOCompliance@spacex.com. 

Source: SpaceX careers (Greenhouse)