Porter - Night Shift

Xai

Memphis, US

On-site

Who this role is best for

Best suited to mid-level candidates with restaurant or warehouse experience who can handle physical demands and night shifts.

Best fit for

Candidates with prior restaurant or warehouse experience and strong physical stamina
— “1+ year of either restaurant experience, warehouse experience, and/or customer service experience”
Self-driven individuals who can work efficiently in a team environment
— “Ability to work well with others and be self-driven”

Things to consider

Must be available for night shifts and potential overtime
— “Willingness to work all shifts and available for overtime and weekends as needed”
Physical demands include lifting heavy items and standing for long periods
— “Ability to stand for long periods of time – up to 8-10 hours a day”
U.S. citizenship or permanent residency required due to ITAR regulations
— “To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder)”

How to stand out

Highlight any certifications like a food handler’s card in your application
— “Current and valid WA food handler’s card or equivalent”
Emphasize experience with inventory management and FIFO methods in your resume
— “Put food orders away accurately and rotate stock in the cooler, freezer, and dry storage area using the first-in-first-out (FIFO) method”
Demonstrate your ability to handle multiple tasks efficiently in interviews
— “Complete daily, weekly, and monthly tasks in a timely and accurate manner”

Pace · SteadyCollaboration · HighAutonomy · MediumDecision Impact · TeamLevel · Junior

Derived from job-description analysis by Serendipath's career intelligence engine.

What success looks like

maintaining a safe and secure environment
efficient preparation for service
accurate stock rotation

Typical background

restaurantwarehousecustomer service

Skills & requirements

Required

Sanitation PracticesFood SafetyInventory ManagementCustomer ServiceTeam Coordination

Preferred

Restaurant ExperiencePorter ExperienceInventory Experience

Stack & domain

SanitationFood SafetyInventory ManagementTeamworkCommunicationProblem SolvingRestaurantWarehouse

About the role

Original posting from Xai via Greenhouse

ABOUT xAI
xAI’s mission is to create AI systems that can accurately understand the universe and aid humanity in its pursuit of knowledge. Our team is small, highly motivated, and focused on engineering excellence. This organization is for individuals who appreciate challenging themselves and thrive on curiosity. We operate with a flat organizational structure. All employees are expected to be hands-on and to contribute directly to the company’s mission. Leadership is given to those who show initiative and consistently deliver excellence. Work ethic and strong prioritization skills are important. All employees are expected to have strong communication skills. They should be able to concisely and accurately share knowledge with their teammates.
ABOUT THE ROLE:
As a porter at xAI, you will be interacting with our guests (employees), fellow staff members, and management staff in our private restaurant as well as throughout the campus, politely and courteously. You will also help with restocking supplies, staging for takeaway options, and other duties assigned by kitchen management.
RESPONSIBILITIES:
Demonstrate sanitation and food safety practices consistently
Help evaluate receiving spaces to ensure a safe and secure environment
Complete daily, weekly, and monthly tasks in a timely and accurate manner
Follow company safety standards and look out for the safety of other team members and guests
Coordinate job duties around other team members to help ensure efficient preparation for the opening of service
Put food orders away accurately and rotate stock in the cooler, freezer, and dry storage area using the first-in-first-out (FIFO) method while monitoring shelf life and code dates
Maintain a basic working knowledge of the operation of all the equipment in the restaurant
BASIC QUALIFICATIONS:
High school diploma or equivalency certificate
1+ year of either restaurant experience, warehouse experience, and/or customer service experience
PREFERRED SKILLS AND EXPERIENCE:
Restaurant experience
Porter experience
Inventory experience
Current and valid WA food handler’s card or equivalent
Ability to work well with others and be self-driven
Complete other miscellaneous tasks as assigned by the manager on duty
ADDITIONAL REQUIREMENTS:
Must be available to work the following shift
2nd Shift: Monday - Friday: 11AM – 930PM
Ability to carry large, heavy items unassisted such as large packages, dishes in tubs, or trays (up to 25 lbs. unassisted)
Ability to stand for long periods of time – up to 8-10 hours a day
Willingness to work all shifts and available for overtime and weekends as needed
Frequent bending, stooping, and lifting of objects
ITAR REQUIREMENTS:
To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here. 
xAI is an equal opportunity employer. For details on data processing, view our Recruitment Privacy Notice.

Source: Xai careers (Greenhouse)