Education / Certifications:
" Associate s Degree or Bachelor s Degree in Food Science, Quality, Manufacturing, or related field preferred, or equivalent experience.
Job specific requirements:
" 3 5 years of experience in quality, food safety, or manufacturing roles.
" Experience executing quality holds, investigations, and documentation.
" Willingness to work assigned production shift (1st, 2nd, or 3rd shift).
" Familiarity with quality systems and regulatory requirements (e.g., QCMS, HACCP, FSSC) preferred.
FULL TIME
mid
5/4/2026
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