Geared toward hospitality professionals comfortable with operational leadership and food safety compliance, in a full-time role requiring collaboration with club management in London.
Derived from job-description analysis by Serendipath's career intelligence engine.
Original posting from Virgin Active & KAUAI via Greenhouse
As we evolve into Social Wellness Clubs, we are creating spaces and experiences that support every aspect of our members’ physical, mental, nutritional and social wellbeing. By bringing together expert guidance, genuine community, personalised experiences and innovative technology, we make wellness feel accessible, welcoming and easy to navigate. Kauai is committed to recruiting the finest people who share our passion for creating exceptional experiences and delivering world-class service every day. We are looking for Duty Manager to join the team.
Role Type: Full time
Number of hours: 40
In this role, you will play a part in being responsible for the day to day operational performance of the café, ensuring exceptional food quality, outstanding customer service and full compliance with food safety and brand standards. Working closely with both the District Manager and Virgin Active club management, you will lead your team to deliver a consistently outstanding experience while driving operational efficiency and commercial success.
The Role
Lead the day to day operation of the café, ensuring exceptional customer service, food quality, operational excellence and full compliance with Kauai brand standards.
Recruit, coach and develop a high performing team, creating a positive culture built on accountability, collaboration and continuous development.
Manage rotas, payroll, recruitment, onboarding and performance, ensuring the café is appropriately staffed to meet operational demands.
Drive commercial performance through effective labour planning, stock control, waste management and cost-conscious decision making.
Oversee ordering, deliveries, inventory management and supplier relationships, ensuring stock availability and efficient operations.
Champion food safety, allergen management, hygiene and compliance, ensuring all legal requirements and company procedures are consistently maintained.
Deliver exceptional customer experiences by handling escalated queries professionally, using customer feedback to continually improve service standards.
Maintain excellent presentation standards across all customer and back of house areas, ensuring the café is always clean, organised and welcoming.
Work collaboratively with Virgin Active club management to support a seamless member experience across the wider club.
Who We’re Looking For
Food Safety Level 3 qualification.
Food Allergy and Intolerance training.
Previous experience in a food service, hospitality or retail management role.
Experience leading, coaching and developing high performing teams.
Strong operational and commercial awareness, with experience managing labour, stock, budgets and operational performance.
Excellent communication, organisational and problem solving skills.
Good understanding of food safety, hygiene, allergen compliance and operational controls.
Confident using operational systems, reporting tools and Microsoft Office.
Flexible approach to working hours, including early mornings, evenings, weekends and bank holidays.
What You’ll Get
The opportunity to be part of a brand redefining the future of wellness
A premium environment with industry-leading facilities
Development and progression opportunities aligned to your level
Access to a vibrant, engaged member community
The platform to build your career, reputation and impact
OUR PERKS
30 days annual leave
Pension fund
50% discount on Kauai meals while on duty
Complimentary Virgin Active membership for yourself
Pay Range£16.60—£16.60 GBP