Dishwasher

Corte Madera, CA

Who this role is best for

Geared toward candidates comfortable with high-volume kitchen operations and maintaining sanitation standards, with a focus on collaboration and flexibility in work arrangements.

Best fit for

Candidates with prior experience in full-service kitchens and a commitment to cleanliness and organization
— “upholding RH’s standards of sanitation and organization across the dish station”
Individuals who can work variable shifts and weekends without hesitation
— “Flexibility to work weekends, holidays, and variable shifts as needed”

Things to consider

The role requires lifting heavy objects frequently, which may be physically demanding
— “Frequently lift and move up to 50 lbs using appropriate equipment and techniques”
Candidates must be legally authorized to work in the U.S. and meet local labor regulations
— “Candidates must have legal authorization to work in the country in which they are applying at the time of application”

How to stand out

Highlight experience in high-volume kitchens and attention to sanitation details
— “high-volume, full-service culinary environment”
Demonstrate knowledge of menu items and ingredients in your application materials
— “Build foundational knowledge of RH’s menu items and ingredients to better support kitchen operations”
Emphasize teamwork and willingness to assist with varied kitchen tasks
— “Collaborate with Team Members and Leaders to assist with daily food prep, inventory organization and other cleaning responsibilities as needed”

Pace · SteadyCollaboration · HighAutonomy · MediumDecision Impact · Individual

Derived from job-description analysis by Serendipath's career intelligence engine.

What success looks like

clean and efficient kitchen environment
high-quality culinary support

Typical background

1+ year of experience in a high-volume kitchen

Skills & requirements

Required

DishwashingKitchen SanitationFood SafetyTeam CollaborationInventory Management

Preferred

Culinary ExperienceHigh-volume Kitchen Operations

Stack & domain

Team PlayerQualityConsistencyLeadershipKitchenDishwashingFood Safety

About the role

Original posting from RH

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.
RH is seeking a dedicated Dishwasher to support the daily operations of the kitchen and uphold the high standards for which RH Hospitality is known. The ideal candidate is passionate about quality and consistency and takes pride in maintaining a pristine environment that enables the team to deliver a world-class culinary experience. As Dishwasher, you play a vital role in maintaining the cleanliness and efficiency of the kitchen environment, ensuring an elevated experience for our guests and seamless support for the culinary team.
YOUR RESPONSIBILITIES
Ensure a pristine kitchen environment by upholding RH’s standards of sanitation and organization across the dish station, ingredient storage areas, trash collection areas and back-of-house spaces
Deliver a high-quality experience by thoroughly and efficiently cleaning all plateware, glassware, silverware, cookware and utensils to support flawless service
Build foundational knowledge of RH’s menu items and ingredients to better support kitchen operations
Collaborate with Team Members and Leaders to assist with daily food prep, inventory organization and other cleaning responsibilities as needed
OUR REQUIREMENTS
1+ year of experience in a high-volume, full-service culinary environment
Basic awareness of food safety standards
Candidates must have legal authorization to work in the country in which they are applying at the time of application
Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
Flexibility to work weekends, holidays, and variable shifts as needed
PHYSICAL REQUIREMENTS
Frequently lift and move up to 50 lbs using appropriate equipment and techniques
Comfortable standing and walking for extended periods
Commitment to proper safety and sanitation practices in a commercial kitchen environment
RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.
At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.

Source: RH careers