Économe

Paris +1 more

On-site

Who this role is best for

Best suited to candidates with prior experience in culinary operations or receiving, working in a hospitality environment.

Best fit for

Candidates with prior experience in culinary operations or receiving, with a focus on precision and inventory management.
— “1+ years of experience in receiving, culinary operations, or a related field”
Individuals who can maintain a high standard of cleanliness and compliance in a commercial kitchen setting.
— “Maintain a pristine and code-compliant environment across all culinary storage and receiving areas”
Those who can work independently and take initiative in a dynamic, service-oriented environment.
— “Self-starter who contributes ideas, takes ownership, and supports team success”

Things to consider

Candidates must be legally authorized to work in France at the time of application.
— “Candidates must have legal authorization to work in the country in which they are applying at the time of application”
The role requires physical stamina and the ability to lift and move heavy items frequently.
— “Frequently lift and move up to 25 kgs using appropriate equipment and techniques”
The position demands flexibility with variable shifts, including weekends and holidays.
— “Flexibility to work weekends, holidays, and variable shifts”

How to stand out

Highlight experience with inventory tracking and food safety protocols in your resume and interviews.
— “Partner with the Culinary Leadership Team to complete monthly inventories and assist with daily cost tracking”
Emphasize your ability to identify discrepancies in deliveries and communicate them effectively.
— “Identify and report any incorrect, missing, or inferior-quality products to leadership”
Demonstrate your knowledge of food handling and product identification in your application materials.
— “Knowledge of basic food handling, product identification, and food safety standards”
Showcase your adaptability and ability to work with minimal supervision in your interview responses.
— “Comfortable operating in a fast-paced environment with minimal supervision”

Pace · Fast PacedCollaboration · MediumAutonomy · MediumDecision Impact · Individual

Derived from job-description analysis by Serendipath's career intelligence engine.

What success looks like

accurately receive deliveries
maintain inventory accuracy

Typical background

1+ years of experience in receiving, culinary operations, or a related field

Skills & requirements

Required

Inventory ManagementFood SafetyCulinary OperationsCommunication

Preferred

Event Coordination

Stack & domain

Food_handlingProduct_identificationFood_safetyCommunicationHospitalityCulinary

About the role

Original posting from RH

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.
RH is seeking a detail-oriented Receiver to ensure the integrity and organization of all culinary deliveries and storage systems. The ideal candidate is highly organized, values precision, and takes pride in creating a seamless and elevated back-of-house experience. As a Receiver, you will play a critical role in supporting service excellence by maintaining RH’s standards for product quality, inventory accuracy, and food safety.
YOUR RESPONSIBILITIES
Accurately receive all deliveries and ensure proper handling and storage of food, beverage, and non-food items
Identify and report any incorrect, missing, or inferior-quality products to leadership
Maintain a pristine and code-compliant environment across all culinary storage and receiving areas
Partner with the Culinary Leadership Team to complete monthly inventories and assist with daily cost tracking
Communicate supply needs in a timely manner to support operational efficiency
Assist with both onsite and offsite hospitality events, as needed
Cultivate a working knowledge of RH’s culinary and beverage offerings to support alignment across service and supply
OUR REQUIREMENTS
1+ years of experience in receiving, culinary operations, or a related field
Knowledge of basic food handling, product identification, and food safety standards
Experience reading and understanding order guides and invoices
Comfortable operating in a fast-paced environment with minimal supervision
Self-starter who contributes ideas, takes ownership, and supports team success
Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
Candidates must have legal authorization to work in the country in which they are applying at the time of application
Flexibility to work weekends, holidays, and variable shifts
PHYSICAL REQUIREMENTS
Frequently lift and move up to 25 kgs using appropriate equipment and techniques
Comfortable standing and walking for extended periods
Commitment to proper safety and sanitation practices in a commercial kitchen environment
RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.
At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.

Source: RH careers