A natural match if you have experience with commercial kitchen maintenance and multi-site operations.
Derived from job-description analysis by Serendipath's career intelligence engine.
Original posting from ATOMS via Greenhouse
Pay: Ranging from $20.00 - $26.25/hr + Overtime + Full Benefits
Who we are
CloudKitchens helps restaurateurs around the world succeed in online food delivery - our goal is to make food more affordable, higher quality, and convenient for everyone.
We take underutilized properties and transform them into smart kitchens so they can better serve restaurateurs, customers, and the neighborhoods they’re in. Every time we launch a new facility, we create jobs in that neighborhood, and we’re proud to provide a wide range of cuisines and options for healthy food at an affordable price.
We're changing the game for restaurateurs, whether they’re entrepreneurs opening their first restaurant, all the way through to your favorite global quick-service restaurant chains.
Why this role is different
This isn’t a typical handyman job bouncing between unrelated work orders.
Work on modern, standardized commercial kitchen facilities
Consistent environments → faster repairs, less guesswork
Mix of hands-on repairs + preventative maintenance + facility support
Independent work with support from experienced teams when needed
Clear path to grow into Senior Technician or Facilities Management roles
Be part of a fast-growing operation supporting a massive, evolving industry
What you’ll do
Facilities Maintenance & Repairs
Perform general repairs across multiple sites, including:
Drywall, patching, and painting
Tiling and basic masonry
Shelving and equipment installation
Floor repairs and upkeep
Exterior maintenance (roofs, gutters, landscaping)
Preventative Maintenance
Conduct routine maintenance on building systems:
HVAC
Plumbing
Electrical
Identify issues early and prevent costly breakdowns
Site Operations Support
Travel between multiple sites(number of sites vary by region) throughout the week across the Greater Bay area
Troubleshoot and resolve day-to-day facility issues
Partner with internal teams to keep kitchens fully operational
What your week looks like
60% hands-on repairs and maintenance
25% preventative maintenance
15% inspections, troubleshooting, and support
What we’re looking for
Required
2+ years of handyman, maintenance, or facilities experience
Basic knowledge of HVAC, plumbing, and electrical systems
Ability to work independently in a fast-paced, field-based role
Valid driver’s license and reliable transportation
Preferred
3+ years of commercial facilities maintenance experience
Experience in restaurants, hospitality, or multi-site environments
HVAC/R experience or trade school background
Work Environment & Schedule
Field-based role across the Greater Bay Area
Local travel between sites (home daily)
Monday–Friday schedule
On-call rotation and overtime opportunities
Why join us
Demand for online food delivery is growing really fast! In the last 5 years, just in the US, the overall market has expanded 10X from $10B to $100B, and could expand to $500B- $1T by 2030.
Changing the restaurant industry: You’ll be part of a team that helps restaurants succeed in online food delivery.
Collaborative environment: You will receive support and guidance from experienced colleagues and managers, helping you to learn, grow and achieve your goals, and you’ll work closely with other teams to ensure our customer’s success.
Compensation & Benefits
$20.00 - 26.25/hour + overtime
401(k)
Medical, dental, vision insurance
Paid time off
Life insurance
Mileage and toll reimbursement
Actual compensation will be determined on an individual basis and may vary depending on experience, skills, and qualifications.
Ready to join us as we serve those who serve others?
#LI-Onsite
Source: ATOMS careers (Greenhouse)