Geared toward candidates comfortable with fast-paced, dynamic environments and handling varied food service tasks. This temporary role is ideal for individuals with prior food service experience who can adapt to changing responsibilities and work in a team-oriented setting.
Derived from job-description analysis by Serendipath's career intelligence engine.
Original posting from SpaceX via Greenhouse
SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.
FOOD SERVICES SPECIALIST - TEMPORARY
The SpaceX Hospitality team serves employees, customers, government partners, potential clients, and visitors with snacks, daily meals, and full-service events. The Food Service Specialist is a team-oriented role for individuals who thrive in fast-paced, dynamic environments while working collaboratively or independently. They must be familiar with basic customer service principles and have a firm understanding of food and beverage safety principles. This role requires identifying and using equipment such as soda machines, hot- and cold-food holding and storage, basic restaurant/catering equipment, serving utensils, and small wares. Individuals must handle task ownership flexibly, switching tasks throughout the day as needed. Daily duties may change on short notice based on staffing and business needs, including but not limited to serving guests, meal production, supporting orders and inquiries, maintaining dining space cleanliness, stocking and distributing products, taking inventory, and setting up/working stations at various outlets per leadership specifications. This position supports SpaceX’s mission by delivering excellent customer service, fostering a welcoming atmosphere, providing flexible support, ensuring accurate order fulfillment, and producing high-quality food and beverages to boost morale and productivity.
RESPONSIBILITIES:
Set up, maintain, and clean workstations, surrounding areas, dining, work, and storage spaces to ensure safety and organization
Perform cleaning and maintenance on departmental tools, equipment, and food service areas (including but not limited to beverage stations, coolers, and hot holding units)
Complete daily record keeping, tasks, and opening/closing checklists
Meet time and quality standards set by leadership while working with urgency
Engage customers, fulfill orders, and demonstrate strong customer service and communication skills (including menu changes)
Assist with catering and event requests
Adhere to proper safety guidelines and food safety/sanitation practices
Interact professionally with guests, supervisors, and co-workers
Support proper product rotation, storage, and delivery according to food safety requirements
Follow stocking routes, track inventory, and receive/distribute products around the site
Participate in the training of additional Hospitality roles and responsibilities as instructed by leadership
Start of site-based responsibilities (if applicable)
POSITION DETAILS:
This is a temporary position with SpaceX, for the length of time as stated, and is subject to change with minimal notice as business needs dictate.
LENGTH OF POSITION: 3 months (permanent hire conversion based on performance and business need)
LOCATION: McGregor, TX
BASIC QUALIFICATIONS:
High school diploma or equivalency certificate
1+ years of experience in food preparation, customer service, or other food services support role
PREFERRED SKILLS AND EXPERIENCE:
3+ years of experience in food preparation, customer service, or other food services support roles
Self-motivated and takes initiative in a dynamic, fast-paced environment
Previous work experience in a high-volume output environment
Previous work experience in team settings
Effective interpersonal, oral, and written communication skills
Effective time management skills
Effective understanding of food safety and sanitation practices
Basic computer skills (Microsoft Office primarily)
Familiarity with allergen identification and common dietary restrictions
High level of professionalism
Experience in a corporate environment
Basic understanding of beer and wine service
Knowledge of different styles of service
ADDITIONAL REQUIREMENTS:
Must have or obtain TX Food Handlers card (training provided internally as needed)
Valid state issued driver’s license
Must be able to work all shifts and available for overtime, weekends and holiday(s) as needed
Stand: Up to 10 hours per day
Sit: Up to 1 hour
Push/Pull: Up to 50lbs. (unassisted) 1-2 hours per day
Overhead reach: Up to 6 hours per day
Walk: Up to 10 hours per day
Lift/Carry: Up to 25lbs. (unassisted) 1-2 hours per day
Climb (ladder/stairs): Up to 3 hours per day
Kneel/Crouch: Up to 6 hours per day
Upper body twist: Up to 6 hours per day
Ability to work at temperatures over 80 degrees up to 3 hours per day
ITAR REQUIREMENTS:
To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here.
SpaceX is an Equal Opportunity Employer; employment with SpaceX is governed on the basis of merit, competence and qualifications and will not be influenced in any manner by race, color, religion, gender, national origin/ethnicity, veteran status, disability status, age, sexual orientation, gender identity, marital status, mental or physical disability or any other legally protected status.
Applicants wishing to view a copy of SpaceX’s Affirmative Action Plan for veterans and individuals with disabilities, or applicants requiring reasonable accommodation to the application/interview process should reach out to EEOCompliance@spacex.com.
Source: SpaceX careers (Greenhouse)