Line Cook

Oklahoma City, OK

On-site

Who this role is best for

Aimed at mid-level to senior culinary professionals who thrive in fast-paced environments and value consistency.

Best fit for

Candidates with 3+ years in full-service restaurants and a passion for culinary precision
— “3+ years of related culinary experience in a fast paced, full-service restaurant environment”
Individuals who prioritize food safety and can maintain high sanitation standards
— “Advanced knowledge of food safety regulations”
Those who are adaptable to variable shifts and can commit to working weekends and holidays
— “Flexibility to work weekends, holidays, and variable shifts as needed”

Things to consider

The role demands significant physical stamina due to long hours on feet and heavy lifting
— “Comfortable standing and walking for 8+ hours or extended periods”
Candidates must be legally authorized to work in the U.S. at the time of application
— “Candidates must have legal authorization to work in the country”

How to stand out

Highlight prior experience in maintaining recipe standards and quality control
— “Uphold RH’s recipe standards through meticulous attention to cleanliness”
Emphasize your ability to collaborate with leadership during line checks
— “Collaborate with location leadership during daily line checks”
Showcase inventory management skills to align with RH’s financial goals
— “Assist with inventory processes to help maintain accuracy”

Pace · Fast PacedCollaboration · HighAutonomy · MediumDecision Impact · Team

Derived from job-description analysis by Serendipath's career intelligence engine.

What success looks like

preparing dishes with precision
upholding RH’s recipe standards

Typical background

3+ years of related culinary experience

Skills & requirements

Required

Culinary PreparationFood Safety RegulationsTeam Communication

Preferred

Advanced Culinary Techniques

Stack & domain

Culinary ExperienceFood Safety RegulationsInventory ProcessesCommercial Kitchen EnvironmentCommunicationTeamworkHospitalityRestaurant

About the role

Original posting from RH

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.
RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and continued professional growth. As Line Cook, you will play a pivotal role in executing elevated guest experiences in collaboration with the broader culinary team.
YOUR RESPONSIBILITIES
Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH’s menu, ingredients and standards of execution.
Uphold RH’s recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stations
Foster strong communication and alignment with fellow Team Members and Leaders to surpass RH’s service expectations
Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service
Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals
OUR REQUIREMENTS
3+ years of related culinary experience in a fast paced, full-service restaurant environment
Advanced knowledge of food safety regulations
Candidates must have legal authorization to work in the country in which you are applying at the time of application
Flexibility to work weekends, holidays, and variable shifts as needed
PHYSICAL REQUIREMENTS
Frequently moving and lifting items up to 50 lbs using appropriate techniques and equipment
Comfortable standing and walking for 8+ hours or extended periods
Adherence to all safety and sanitation protocols in a commercial kitchen environment
RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.
At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.

Source: RH careers