Machine Operator-1st

Hormel Foods
Henderson, TX
On-site

Who this role is best for

Production workers with manual dexterity and attention to detail will find this role in meat processing, given the physical demands and adherence to strict GMPs.

Best fit for

  • Candidates with prior experience in food manufacturing or similar production environments will naturally fit this role.
    — “The Production Tech position performs the processing of cooked meat products under the supervisor and direction of the RTE Supervisor.”
  • Those with a strong ability to follow detailed protocols and safety standards will align well with the role's requirements.
    — “Must be willing to follow all GMPs (Good Manufacturing Practices) of the company which include but are not limited to: use of a hair net, use of a company approved frock, no jewelry, no nail polish or artificial nails, no shorts, no open-toed shoes, no ripped clothing or rhinestones/glitter on clothing, no chewing gum, candy or tobacco.”

Things to consider

  • The role requires significant physical stamina, as standing for 2 to 3 hours at a time is a frequent requirement.
    — “Must be able to stand between 2 – 3 hours at a time.”
  • Candidates should be prepared for potential exposure to cold environments and wet, slippery floors.
    — “While performing the duties of this job, the employee is frequently exposed to cold temperatures as low as 38 degrees Fahrenheit.”

How to stand out

  • Emphasize prior experience with food safety standards and manual labor in your resume and interview responses.
    — “Must be willing to follow all GMPs (Good Manufacturing Practices) of the company.”
  • Highlight your ability to handle repetitive tasks efficiently and with care, especially in labeling and stacking.
    — “Labeling, boxing and stacking of finished product.”
  • Showcase your adaptability to variable schedules and willingness to work extended hours.
    — “10 – 12 hour work days are common. Weekends and overtime hours are often required.”
Pace · Fast PacedCollaboration · LowAutonomy · MediumDecision Impact · Individual

Derived from job-description analysis by Serendipath's career intelligence engine.

What success looks like

  • high product quality
  • efficient production
Typical background
food processingmanufacturing

Skills & requirements

Required

Meat ProcessingQuality ControlSafety ComplianceGmps

Preferred

Food SafetyProduction Efficiency

About the role

Original posting from Hormel Foods

JOB DESCRIPTION

Summary

The Production Tech position performs the processing of cooked meat products under the supervisor and direction of the RTE Supervisor.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Performs the careful handling of both cold and hot cooked meat products in a fast paced environment. 
  • Labeling, boxing and stacking of finished product.
  • Must be able to stand between 2 – 3 hours at a time.
  • Must be willing to follow all GMPs (Good Manufacturing Practices) of the company which include but are not limited to:  use of a hair net, use of a company approved frock, no jewelry, no nail polish or artificial nails, no shorts, no open-toed shoes, no ripped clothing or rhinestones/glitter on clothing, no chewing gum, candy or tobacco.

Supervisory Responsibility

This position has no supervisory responsibilities. 

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.  Duties, responsibilities and activities may change at any time with or without notice.

Work Environment

While performing the duties of this job, the employee is frequently exposed to cold temperatures as low as 38 degrees Fahrenheit.  The floors in the environment are often wet and can be slippery.  The noise level in the environment is considerable at times. 

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. 

The employee must frequently lift and/or move up to 20 pounds and occasionally lift and/or move up to 50 pounds.

Frequent use/motion of hands, wrists and arms are required

The employee is occasionally required to stoop, kneel, crouch or bend. 

Position Type/Expected Hours of Work

This is a full-time position.  40+ hours per week.

Hours of work: Monday through Friday, start and finish time varies depending on workload.   

10 – 12 hour work days are common.  Weekends and overtime hours are often required.  Schedule is subject to change with or without advance notice.

Hormel Foods Corporation is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, gender, sexual orientation, gender identity, national origin, disability, or veteran status.

Source: Hormel Foods careers

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