Pastry Chef

SpaceX
Bastrop, TX
On-site

Who this role is best for

Geared toward mid-level culinary professionals comfortable with managing in-house production and event catering in a fast-paced setting. Candidates should have experience in high volume environments and be adaptable to a local, hands-on work arrangement.

Best fit for

  • Mid-level chefs with experience in high volume production and event catering
    — “Meet production schedule needs for all in house products and catered events”
  • Individuals who can balance creativity with operational efficiency
    — “Plan and create all menus with an emphasis on seasonal items and creative menu choices”
  • Candidates with a background in sourcing local and sustainable ingredients
    — “Source high quality ingredients with a focus on local, sustainable, and organic items”

Things to consider

  • Must be eligible for U.S. Government export regulations, which limits candidate eligibility
    — “To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national...”
  • Physical demands include lifting up to 25 lbs and working long hours in a kitchen environment
    — “Lifting, standing, climbing, bending, grasping, sitting, pulling, pushing, stooping, stretching, and carrying are generally required”

How to stand out

  • Highlight your experience in creating innovative daily menus and managing inventory effectively
    — “Proven ability to create innovative menus on a daily basis”
  • Emphasize your leadership in staff meetings and food safety protocols
    — “Hold staff meetings for food safety, quality issues, and innovations”
  • Showcase your ability to build a team-oriented and culturally aligned culinary environment
    — “Possess a creative spirit and ability to make the culinary experience part of the SpaceX culture”
Pace · SteadyCollaboration · MediumAutonomy · MediumDecision Impact · IndividualLevel · Mid Level

Derived from job-description analysis by Serendipath's career intelligence engine.

What success looks like

  • manages cost controls
  • creates pricing schedules
  • sources high quality ingredients
  • plans menus
  • purchases inventory
Typical background
bakery productionmenu planninginventory management

Skills & requirements

Required

Bakery ProductionMenu PlanningInventory ManagementFood SafetyStaff ManagementCatering

Preferred

High Volume ProductionInnovative Menu CreationCommunication SkillsCreative Spirit

Stack & domain

Bakery And Pastry ProductionMenu PlanningInventory ManagementFood SafetyCustomer ServiceCateringCommunicationInnovationTeamworkLeadershipProblem-solvingAdaptabilityCulinary ArtsFood ServiceHospitality

About the role

Original posting from SpaceX via Greenhouse

SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.

PASTRY CHEF 

RESPONSIBILITIES:

Manage cost controls and control expenditures of all bakery and pastry production equipment, food, and curated goods

Create pricing schedules for all bakery needs with all correlating outlets

Source high quality ingredients with a focus on local, sustainable, and organic items

Plan and create all menus with an emphasis on seasonal items and creative menu choices

Purchase and manage inventory

Enforce food quality

Hold staff meetings for food safety, quality issues, and innovations

Ensure safety of physical kitchen and café space

Meet production schedule needs for all in house products and catered events

Create a pleasant and fun environment for SpaceX employees to meet and share a meal

Build a structure to deliver in-house catering and support company and special events

BASIC QUALIFICATIONS:

High school diploma or equivalency certificate

3+ years of professional experience as a bakery or pastry chef and in culinary management

PREFERRED SKILLS AND EXPERIENCE:

Degree in culinary arts 

High volume production and/or catering experience 

Proven ability to create innovative menus on a daily basis

Ability to perform under pressure

Excellent communication skills

Possess a creative spirit and ability to make the culinary experience part of the SpaceX culture

ADDITIONAL REQUIREMENTS:

Valid driver's license

Ability to lift up to 25 lbs.

Lifting, standing, climbing, bending, grasping, sitting, pulling, pushing, stooping, stretching, and carrying are generally required to perform the functions of this position

Ability to work all required shift hours, including weekends, as needed

Ability to work a schedule that meets the department needs

ITAR REQUIREMENTS:

To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here.  

SpaceX is an Equal Opportunity Employer; employment with SpaceX is governed on the basis of merit, competence and qualifications and will not be influenced in any manner by race, color, religion, gender, national origin/ethnicity, veteran status, disability status, age, sexual orientation, gender identity, marital status, mental or physical disability or any other legally protected status.

Applicants wishing to view a copy of SpaceX’s Affirmative Action Plan for veterans and individuals with disabilities, or applicants requiring reasonable accommodation to the application/interview process should reach out to EEOCompliance@spacex.com. 

Source: SpaceX careers (Greenhouse)

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