Prep Cook

Santa Barbara, CA

Who this role is best for

Geared toward candidates with culinary experience and a focus on precision, comfortable with maintaining kitchen standards and executing multiple recipes simultaneously.

Best fit for

Candidates with at least two years of prep experience and a focus on recipe execution
— “2+ years of relevant culinary experience with a focus on prep and recipe execution”
Individuals who are organized and can manage multiple tasks in a fast-paced kitchen
— “Maintain a high level of organization and focus while executing multiple recipes with detailed steps simultaneously”
Those who prioritize food safety and sanitation in a commercial kitchen environment
— “Uphold RH’s standards of quality and cleanliness, with particular attention to prep stations, ingredient storage areas, labeling and rotation practices”

Things to consider

The role requires flexibility with variable shifts, including weekends and holidays
— “Flexibility to work weekends, holidays, and variable shifts”
Candidates must be legally authorized to work in the U.S. at the time of application
— “Candidates must have legal authorization to work in the country in which they are applying at the time of application”

How to stand out

Highlight your ability to maintain kitchen standards and execute detailed recipes efficiently
— “Demonstrate a strong understanding of RH’s prep recipes, consistently adhering to standards of quality, portioning, and technique”
Emphasize your independent work ethic and ability to contribute to team readiness
— “Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of the kitchen”

Pace · Fast PacedCollaboration · HighAutonomy · MediumDecision Impact · Team

Derived from job-description analysis by Serendipath's career intelligence engine.

What success looks like

consistent adherence to quality standards
timely preparation of ingredients

Typical background

2+ years of culinary experiencefood safety certification

Skills & requirements

Required

Culinary PreparationMise En PlaceFood SafetyKitchen OrganizationTeamwork

Preferred

Restaurant ExperienceCooking Techniques

Stack & domain

Mise En PlaceFood Safety RegulationsCommercial Kitchen Safety And SanitationLifting And Moving Items Up To 55lbsOrganizationFocusTeamworkAttention To DetailTime ManagementCulinary

About the role

Original posting from RH

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.
RH is seeking a driven Prep Cook to contribute to the culinary excellence for which RH is known. The ideal candidate thrives in a fast-paced environment, values precision and efficiency, and takes pride in preparing ingredients that support a remarkable guest experience. As a Prep Cook, you will play a foundational role in maintaining the standards, organization and readiness of the culinary team.
YOUR RESPONSIBILITIES
Demonstrate a strong understanding of RH’s prep recipes, consistently adhering to standards of quality, portioning, and technique
Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of the kitchen
Maintain a high level of organization and focus while executing multiple recipes with detailed steps simultaneously
Uphold RH’s standards of quality and cleanliness, with particular attention to prep stations, ingredient storage areas, labeling and rotation practices
Partner with location leadership to determine the prep priorities, timelines and quantities in support of upcoming services
OUR REQUIREMENTS
2+ years of relevant culinary experience with a focus on prep and recipe execution
Working knowledge of food safety regulations
Candidates must have legal authorization to work in the country in which they are applying at the time of application
Flexibility to work weekends, holidays, and variable shifts
PHYSICAL REQUIREMENTS
Frequently moving and lifting items up to 55lbs using appropriate techniques and equipment
Comfortable standing and walking for extended periods
Commitment to upholding proper safety and sanitation standards in a commercial kitchen
RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.
At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.

Source: RH careers