Receiver, Hospitality

West Palm Beach, FL

On-site

Who this role is best for

Geared toward candidates comfortable with inventory tracking and food safety standards, with a focus on maintaining product quality and operational efficiency in a hospitality setting in West Palm Beach, FL.

Best fit for

Candidates with prior receiving experience in a hospitality or culinary operations environment
— “1+ years of experience in receiving, culinary operations, or a related field”
Individuals who thrive in environments requiring attention to detail and minimal supervision
— “Comfortable operating in a fast-paced environment with minimal supervision”
Those who can demonstrate a commitment to food safety and code-compliant storage practices
— “Maintain a pristine and code-compliant environment across all culinary storage and receiving areas”

Things to consider

Shift flexibility is required, including weekends and holidays
— “Flexibility to work weekends, holidays, and variable shifts”
Candidates must be legally authorized to work in the United States
— “Candidates must have legal authorization to work in the country in which they are applying at the time of application”
Physical stamina is necessary, as the role involves lifting up to 50 lbs frequently
— “Frequently lift and move up to 50 lbs using appropriate equipment and techniques”

How to stand out

Emphasize experience with inventory accuracy and food safety compliance in your resume and interviews
— “maintaining RH’s standards for product quality, inventory accuracy, and food safety”
Highlight your ability to identify discrepancies in deliveries and communicate them effectively
— “Identify and report any incorrect, missing, or inferior-quality products to leadership”
Showcase your ability to work independently and take ownership of tasks
— “Self-starter who contributes ideas, takes ownership, and supports team success”
Demonstrate your knowledge of food handling procedures and product identification
— “Knowledge of basic food handling, product identification, and food safety standards”
Include experience with order guides and invoices to align with the role’s documentation needs
— “Experience reading and understanding order guides and invoices”

Pace · Fast PacedCollaboration · MediumAutonomy · MediumDecision Impact · Team

Derived from job-description analysis by Serendipath's career intelligence engine.

What success looks like

accurately receive deliveries
ensure proper handling and storage
report incorrect or inferior-quality products
maintain pristine storage areas
complete inventories

Typical background

1+ years of experience in receiving, culinary operations, or a related field

Skills & requirements

Required

Inventory ManagementFood SafetyProduct HandlingStorage SystemsCulinary OperationsInventory AccuracySupply Needs CommunicationEvent SupportCulinary And Beverage Offerings KnowledgeFood HandlingProduct IdentificationFood Safety StandardsOrder Guides And Invoices Reading

Preferred

Hospitality ExperienceCulinary Operations

About the role

Original posting from RH

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.
RH is seeking a detail-oriented Receiver to ensure the integrity and organization of all culinary deliveries and storage systems. The ideal candidate is highly organized, values precision, and takes pride in creating a seamless and elevated back-of-house experience. As a Receiver, you will play a critical role in supporting service excellence by maintaining RH’s standards for product quality, inventory accuracy, and food safety.
YOUR RESPONSIBILITIES
Accurately receive all deliveries and ensure proper handling and storage of food, beverage, and non-food items
Identify and report any incorrect, missing, or inferior-quality products to leadership
Maintain a pristine and code-compliant environment across all culinary storage and receiving areas
Partner with the Culinary Leadership Team to complete monthly inventories and assist with daily cost tracking
Communicate supply needs in a timely manner to support operational efficiency
Assist with both onsite and offsite hospitality events, as needed
Cultivate a working knowledge of RH’s culinary and beverage offerings to support alignment across service and supply
OUR REQUIREMENTS
1+ years of experience in receiving, culinary operations, or a related field
Knowledge of basic food handling, product identification, and food safety standards
Experience reading and understanding order guides and invoices
Comfortable operating in a fast-paced environment with minimal supervision
Self-starter who contributes ideas, takes ownership, and supports team success
Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
Candidates must have legal authorization to work in the country in which they are applying at the time of application
Flexibility to work weekends, holidays, and variable shifts
PHYSICAL REQUIREMENTS
Frequently lift and move up to 50 lbs using appropriate equipment and techniques
Comfortable standing and walking for extended periods
Commitment to proper safety and sanitation practices in a commercial kitchen environment
RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.
At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.

Source: RH careers