Runner

Minneapolis, MN

Who this role is best for

Candidates with hospitality or culinary support experience and a focus on precision will find this role in a high-end restaurant environment in Minneapolis.

Best fit for

Individuals with a background in restaurant service and a passion for delivering exceptional guest experiences
— “creating an integrated experience that engages our guests and immerses them in the RH lifestyle”
Those who thrive in fast-paced environments and are comfortable with physical labor and long hours
— “flexibility to work weekends, holidays, and variable shifts as needed”
Candidates who have a strong attention to detail and are committed to maintaining high standards in service and presentation
— “Demonstrate a commitment to RH’s standards through personal presentation, menu knowledge and attention to detail”

Things to consider

The role requires legal authorization to work in the US and may have age restrictions for certain shifts
— “Candidates must have legal authorization to work in the country in which they are applying at the time of application”
Physical stamina is essential due to the frequent lifting and extended standing required
— “Frequently lift and move up to 50 lbs using appropriate equipment and techniques”

How to stand out

Highlight experience with high-end service and your ability to manage precise, timely dish delivery
— “ensuring each dish is delivered with care, precision and timeliness”
Emphasize your track record in maintaining a clean, organized service environment
— “Maintain a curated and organized service environment, including the polishing area, service stations and expediting line”
Showcase your ability to anticipate guest needs and adapt to changing service dynamics
— “Anticipate guest needs and assist with clearing, resetting, and maintaining tables throughout service”

Pace · Fast PacedCollaboration · HighAutonomy · LowDecision Impact · Individual

Derived from job-description analysis by Serendipath's career intelligence engine.

What success looks like

delivering high-quality service
maintaining a curated service environment
supporting kitchen and dining room flow

Typical background

hospitality experienceservice industry background

Skills & requirements

Required

Service-orientedTeamworkGuest ExperiencePresentationAccuracyTimelinessService Environment MaintenanceAnticipation Of Guest NeedsCommitment To StandardsTeam-oriented Mindset

Preferred

Alcohol ServiceShift Flexibility

About the role

Original posting from RH

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.
RH is seeking a dedicated and service-minded Runner to support an elevated dining experience that reflects the highest standards of hospitality. As a Runner, you will play a vital role in connecting the kitchen and dining room, leading the presentation of RH’s culinary offerings and ensuring each dish is delivered with care, precision and timeliness. The ideal candidate is passionate about the guest experience, thrives in a collaborative environment and is committed to excellence in every detail.
YOUR RESPONSIBILITIES
Create a warm and inviting experience by delivering First Class Service at all times
Lead the delivery and presentation of dishes to guests, ensuring accuracy, timing, and quality
Support the expediting process and maintain flow between the kitchen and dining room
Maintain a curated and organized service environment, including the polishing area, service stations and expediting line
Anticipate guest needs and assist with clearing, resetting, and maintaining tables throughout service
Demonstrate a commitment to RH’s standards through personal presentation, menu knowledge and attention to detail
Embrace a team-oriented mindset, championing the “Full Hands In, Full Hands Out” philosophy
OUR REQUIREMENTS
1+ year of experience in a fast-paced, guest-facing or culinary support role
Candidates must have legal authorization to work in the country in which they are applying at the time of application
Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
Flexibility to work weekends, holidays, and variable shifts as needed
PHYSICAL REQUIREMENTS
Frequently lift and move up to 50 lbs using appropriate equipment and techniques
Comfortable standing and walking for extended periods of time
Commitment to proper safety and sanitation practices in a commercial kitchen environment
RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.
At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.

Source: RH careers