Runner

Nashville, TN

On-siteCareer-pivot friendly

Who this role is best for

Geared toward candidates comfortable with delivering First Class Service and maintaining a curated service environment, this role is best suited for those with a background in fast-paced, guest-facing or culinary support roles and who are based in Nashville, TN.

Best fit for

Candidates with prior experience in fast-paced, guest-facing or culinary support roles and a track record of maintaining service environments
— “1+ year of experience in a fast-paced, guest-facing or culinary support role”
Individuals who are passionate about hospitality and thrive in collaborative environments with a focus on precision and timeliness
— “thrive in a collaborative environment and are committed to excellence in every detail”

Things to consider

Candidates must be legally authorized to work in the U.S. and meet the minimum age to serve alcohol and work certain shifts
— “Candidates must have legal authorization to work in the country in which they are applying at the time of application”
The role requires physical stamina for extended standing and walking, as well as lifting up to 50 lbs regularly
— “Frequently lift and move up to 50 lbs using appropriate equipment and techniques”

How to stand out

Emphasize your ability to anticipate guest needs and maintain a high standard of table service in your resume and interview responses
— “Anticipate guest needs and assist with clearing, resetting, and maintaining tables throughout service”
Highlight your experience in ensuring accuracy, timing, and quality of dish delivery in your application materials
— “Lead the delivery and presentation of dishes to guests, ensuring accuracy, timing, and quality”
Demonstrate your knowledge of hospitality standards and how you align with RH's integrated home and hospitality experience philosophy
— “creating an integrated experience that engages our guests and immerses them in the RH lifestyle”

Pace · Fast PacedCollaboration · HighAutonomy · MediumDecision Impact · Team

Derived from job-description analysis by Serendipath's career intelligence engine.

What success looks like

deliver high-quality service
support kitchen-dining room flow
maintain service environment

Typical background

1+ year in hospitality or culinary support

Skills & requirements

Required

HospitalityService DeliveryTeamworkGuest Experience

Preferred

Alcohol ServiceCommercial Kitchen Safety

Stack & domain

ServiceTeamworkAttention To DetailHospitalityRestaurantDining

About the role

Original posting from RH

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.
RH is seeking a dedicated and service-minded Runner to support an elevated dining experience that reflects the highest standards of hospitality. As a Runner, you will play a vital role in connecting the kitchen and dining room, leading the presentation of RH’s culinary offerings and ensuring each dish is delivered with care, precision and timeliness. The ideal candidate is passionate about the guest experience, thrives in a collaborative environment and is committed to excellence in every detail.
YOUR RESPONSIBILITIES
Create a warm and inviting experience by delivering First Class Service at all times
Lead the delivery and presentation of dishes to guests, ensuring accuracy, timing, and quality
Support the expediting process and maintain flow between the kitchen and dining room
Maintain a curated and organized service environment, including the polishing area, service stations and expediting line
Anticipate guest needs and assist with clearing, resetting, and maintaining tables throughout service
Demonstrate a commitment to RH’s standards through personal presentation, menu knowledge and attention to detail
Embrace a team-oriented mindset, championing the “Full Hands In, Full Hands Out” philosophy
OUR REQUIREMENTS
1+ year of experience in a fast-paced, guest-facing or culinary support role
Candidates must have legal authorization to work in the country in which they are applying at the time of application
Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
Flexibility to work weekends, holidays, and variable shifts as needed
PHYSICAL REQUIREMENTS
Frequently lift and move up to 50 lbs using appropriate equipment and techniques
Comfortable standing and walking for extended periods of time
Commitment to proper safety and sanitation practices in a commercial kitchen environment
RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.
At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.

Source: RH careers