Senior R&D Chef (all genders)

HelloFresh
Verden +1 more

Who this role is best for

Geared toward culinary professionals with a strong grasp of large-scale recipe execution and a passion for innovation, comfortable with cross-functional collaboration and data-driven decision making in the German market.

Best fit for

  • Candidates with extensive experience in large-scale kitchen operations and a track record of recipe innovation.
    — “6+ years experience creating recipes, and/or running a commissary or large restaurant/banquet/catering
  • Individuals who thrive in a collaborative, fast-growing environment with a focus on health-conscious meals.
    — “we make it more convenient to get delicious, healthy meals delivered to your doorstep
  • Professionals who can balance creativity with analytical thinking, using customer data and market trends to guide their work.
    — “Dive deep into customer data, market trends, and competitor activity to inform future development

Things to consider

  • The role demands a high level of adaptability to meet production constraints and cost targets.
    — “developing recipes across all diet and meal preference types, while maintaining specific cost and nutritional targets

How to stand out

  • Highlight your ability to translate customer feedback into recipe improvements with clear examples.
    — “Continuously improve existing recipes by analyzing customer feedback and performance data
  • Showcase your experience with large-scale recipe development and ingredient substitution.
    — “Collaborate with kitchen production team to adapt recipes or make ingredient substitutions
  • Emphasize your cross-functional collaboration skills, especially with sourcing and production teams.
    — “Partner with Sourcing to evaluate and approve new ingredients... Collaborate with our Commercialization Chefs...
  • Demonstrate your ability to manage complex projects with strong organizational and communication skills.
    — “Outstanding communication and organizational skill: you excel at planning, prioritizing, and executing projects
  • Position yourself as a nutrition and health-focused chef with a proven track record in the meal delivery industry.
    — “we cater to distinct dietary lifestyles and provide an ever-changing menu that appeals to a wide population
Pace · SteadyCollaboration · HighAutonomy · MediumDecision Impact · TeamLevel · Senior

Derived from job-description analysis by Serendipath's career intelligence engine.

What success looks like

  • develops new recipes weekly
  • improves existing recipes based on feedback
  • works closely with cross-functional teams
Typical background
culinary science degree6+ years experience in recipe development

Skills & requirements

Required

Culinary ScienceRecipe DevelopmentNutritionCost ManagementLarge-scale Recipe ExecutionCollaboration

Preferred

Market Trend AnalysisCustomer Data Analysis

Stack & domain

Recipe DevelopmentCulinary InnovationNutritionCost ManagementCommunicationOrganizationCollaborationInitiativeAccountabilityCulinaryFood Science

About the role

Original posting from HelloFresh

The role

We are seeking a Senior R&D Chef to join the culinary team of our newest brand, Factor: a healthy, ready-to-heat meal delivery service. At Factor, our goal is to revolutionize the way consumers eat: we make it more convenient to get delicious, healthy meals delivered to your doorstep; we cater to distinct dietary lifestyles and provide an ever-changing menu that appeals to a wide population of people. We are growing exponentially and are looking to continue to build our team with entrepreneurial-minded people who have a passion for culinary innovation, nutrition, and helping people achieve their goals. 

Reporting to the Culinary Lead, the Senior R&D Chef will be responsible for developing delicious new recipes and innovating on existing recipes in order to drive excitement across our customer base. This role is required to develop recipes across all diet and meal preference types, while maintaining specific cost and nutritional targets. You will be expected to deliver on end-to-end culinary recipe development from ideation through initial editorial steps. The role is cross-functional and will work closely with our Operations, Nutrition, Procurement, and Menu Planning teams to develop the best possible product for our customers.

What you’ll do

You will...

Develop new recipes weekly that meet Factor’s product priorities, nutritional targets, cost targets, and production constraints

Continuously improve existing recipes by analyzing customer feedback and performance data

Dive deep into customer data, market trends, and competitor activity to inform future development

Bench-test new recipes and run panel tastings to refine products through peer feedback 

Input and track recipes in our development tools to ensure clear documentation and iteration history

Partner with Sourcing to evaluate and approve new ingredients that improve the customer experience, and meet quality / cost standards

Collaborate with our Commercialization Chefs to ensure recipes are thoroughly tested and designed for large scale production

Collaborate with kitchen production team to adapt recipes or make ingredient substitutions when required, ensuring customers still get the best quality and tastiest meals

What you’ll bring

6+ years experience creating recipes, and/or running a commissary or large restaurant/banquet/catering

A strong understanding of recipe execution at large scale and the ability to quickly adapt recipes and processes for improved output

A degree in Culinary Science or a similar culinary-related field

Curiosity and open-mindedness: you are always interested in learning new and better ways of doing things

Outstanding communication and organizational skill: you excel at planning, prioritizing, and executing projects, are highly collaborative and can manage diverse opinions and competing priorities, and never miss a deadline

An entrepreneurial mindset: you take initiative, are highly accountable, and love to get things done, all with a high standard of excellence

An obsession with food and a passion for helping people achieve their goals!

What we offer

Learning & Development: Access to internal training programs and an annual budget to support your personal and professional development.

Factor_ Meals: Exclusive employee discounts on our delicious and nutritious Factor_ meals.

Compensation & Time Off: Competitive salary and 30 days of paid annual leave.

Health & Wellbeing: Access to a variety of wellbeing initiatives, with additional fitness and wellness benefits being introduced.

Future & Flexibility: We continuously expand our benefits portfolio, including mobility support and retirement benefits, to provide even greater flexibility and long-term security.

Hungry for More?

Apply now with your complete application documents. We welcome applications without a photo and without information regarding nationality, gender, or other personal characteristics. You are also welcome to include language certificates and documentation confirming your right to live and work in the respective country.

We look forward to getting to know you!

#JD1001

#factor

#basecampproduction

Source: HelloFresh careers

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