Kauai - Team Member

Virgin Active & KAUAI
Solihull, United Kingdom
On-siteCareer-pivot friendly

Who this role is best for

Aimed at entry-level or mid-level hospitality and food service professionals who value flexibility and community-driven environments.

Best fit for

  • Candidates with prior hospitality or food service experience and a strong service orientation
    — “Previous experience in a customer service, hospitality or food service environment is desirable.”
  • Individuals who thrive in fast-paced, dynamic environments and prioritize hygiene and organization
    — “Excellent attention to detail and commitment to food safety and hygiene.”
  • People who enjoy collaborative, team-based roles and are willing to support training and brand standards
    — “Support the training of new team members and contribute to maintaining Virgin Active brand standards.”

Things to consider

  • The role may require early mornings, evenings, weekends, and bank holidays due to operational demands
    — “Flexible to work early mornings, evenings, weekends and bank holidays.”
  • Candidates must be prepared to work in a zero-hour contract with no guaranteed weekly hours
    — “Role Type 0 Hour”

How to stand out

  • Emphasize your ability to deliver personalized service and adapt to fast-paced environments
    — “Deliver warm, friendly and genuine service to every member and guest.”
  • Highlight your attention to detail and adherence to food safety and hygiene protocols
    — “Ensure food safety, hygiene and cleanliness standards are maintained at all times.”
  • Demonstrate your experience with POS systems and accurate order processing
    — “Process customer orders and payments accurately using POS systems.”
  • Showcase your knowledge of menu items, promotions, and nutritional information
    — “Maintain excellent knowledge of menu items, promotions, allergens and nutritional information.”
Pace · Fast PacedCollaboration · HighAutonomy · MediumDecision Impact · Individual

Derived from job-description analysis by Serendipath's career intelligence engine.

What success looks like

  • positive customer feedback
  • efficient service delivery
  • high customer satisfaction
Typical background
customer servicehospitalityfood service

Skills & requirements

Required

Customer ServiceFood PreparationPOS SystemsHygiene StandardsTeam Collaboration

Preferred

Food Safety CertificationAllergy Training

Stack & domain

Customer ServiceHospitalityFood ServicePOS SystemsMenu ItemsPromotionsAllergensNutritional InformationFood SafetyHygieneStock LevelsCleaningTeamworkCommunicationInterpersonalAttention To DetailEfficiencyProactiveReliableFood Safety Level 2Food Allergy And Intolerance TrainingWellnessFood Preparation

About the role

Original posting from Virgin Active & KAUAI via Greenhouse

As we evolve into Social Wellness Clubs, we are creating spaces and experiences that support every aspect of our members’ physical, mental, nutritional and social wellbeing. By bringing together expert guidance, genuine community, personalised experiences and innovative technology, we make wellness feel accessible, welcoming and easy to navigate. Kauai is committed to recruiting the finest people who share our passion for creating exceptional experiences and delivering world-class service every day. We are looking for Team Member to join the team.

Role Type 0 Hour

Number of hours: Zero Hours

In this role, you will play a part in creating a welcoming environment for every member and guest while preparing fresh food and drinks to the highest standards. Whether you're serving customers, preparing meals, maintaining excellent hygiene standards or supporting your colleagues, you'll play an important role in delivering an outstanding member experience every day.

The Role

Deliver warm, friendly and genuine service to every member and guest.

Prepare food and beverages to brand recipes and presentation standards.

Process customer orders and payments accurately using POS systems.

Maintain excellent knowledge of menu items, promotions, allergens and nutritional information.

Recommend products and provide an exceptional customer experience through confident service.

Ensure food safety, hygiene and cleanliness standards are maintained at all times.

Complete opening, closing, preparation and temperature check procedures accurately.

Follow allergen procedures and prevent cross-contamination throughout food preparation.

Monitor stock levels and communicate replenishment requirements.

Maintain a clean, organised and welcoming café environment, including dining areas, counters and displays.

Work collaboratively with colleagues across both the Food & Beverage and Virgin Active teams to deliver a seamless member experience.

Support the training of new team members and contribute to maintaining Virgin Active brand standards.

Who We’re Looking For

Previous experience in a customer service, hospitality or food service environment is desirable.

Food Safety Level 2 qualification (or willingness to obtain).

Food Allergy and Intolerance Training.

Passion for delivering outstanding customer service.

Strong communication and interpersonal skills.

Excellent attention to detail and commitment to food safety and hygiene.

Ability to work efficiently in a fast-paced environment.

A proactive, positive and reliable approach to work.

Flexible to work early mornings, evenings, weekends and bank holidays.

What You’ll Get

The opportunity to be part of a brand redefining the future of wellness

A premium environment with industry-leading facilities.

Development and progression opportunities aligned to your level.

Access to a vibrant, engaged member community.

The platform to build your career, reputation and impact.

OUR PERKS

30 days annual leave.

Pension fund.

50% discount on Kauai meals while on duty.

Complimentary Virgin Active membership for yourself.

Pay Range£12.71—£12.71 GBP

Source: Virgin Active & KAUAI careers (Greenhouse)

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