[US DC] Area Manager I, Sanitation

HelloFresh
Aurora, IL
On-site

Who this role is best for

Strong fit for candidates with supervisory experience in food manufacturing who can manage sanitation protocols and collaborate with production teams.

Best fit for

  • Candidates with supervisory experience in food manufacturing and a focus on sanitation and food safety
    — “Minimum of 1 year of supervisory experience required”
  • Individuals who can manage cross-functional teams and ensure compliance with safety and quality standards
    — “Interact with production and quality to ensure food safety of product and plant”
  • Candidates with a background in implementing and maintaining sanitation control standards
    — “Develop and/or adapt inspection equipment to meet sanitation control standards”

Things to consider

  • The role requires night shifts, which may not align with candidates preferring daytime hours
    — “Shift- Thursday, Saturday, Sunday and Monday 7:45pm to 6:00am”
  • Candidates must be prepared to handle personnel decisions such as hiring, promotions, and terminations
    — “Effectively recommend hiring, promotions, wage adjustments and terminations”

How to stand out

  • Highlight experience in sanitation management and food safety compliance in your resume and interviews
    — “Responsible for compilation and maintenance of inspection reports and records”
  • Demonstrate your ability to train and lead large teams through specific examples in your application materials
    — “train and develop a large group of employees”
  • Showcase your problem-solving skills with examples of addressing faulty work or safety issues
    — “Investigate and determine the cause of faulty work and consult and advise other departments as to corrective measures”
  • Emphasize your computer literacy and data analysis skills when applying
    — “Technical Capacity: Sanitation, food safety & quality, computer literacy to input information into the computer”
  • Mention any relevant food safety certifications such as SQF, BRC, or HACCP
    — “Preferred food safety certifications SQF, BRC, HACCP is a plus”
Pace · Fast PacedCollaboration · HighAutonomy · MediumDecision Impact · Team

Derived from job-description analysis by Serendipath's career intelligence engine.

What success looks like

  • train and develop a large group of employees
  • ensure food safety and quality
Typical background
supervisory experiencesanitation experiencefood manufacturing experience

Skills & requirements

Required

LeadershipPerformance_managementProblem_solving_analysisCommunication_proficiencyTime_managementTechnical_capacityLearning_orientation

Preferred

Food_safety_certifications

Stack & domain

SanitationFood SafetyQualityComputer LiteracyMicrosoft OfficeGoogle EquivalentLeadershipPerformance ManagementProblem SolvingAnalysisResults DrivenCommunication ProficiencyTime ManagementTechnical CapacityLearning OrientationSQFBRCHaccpFood Manufacturing

About the role

Original posting from HelloFresh

Area Manager l, Sanitation

Shift- Thursday, Saturday, Sunday and Monday  7:45pm to 6:00am

Factor a brand of HelloFresh is seeking an Area Manager, Sanitation to coordinate activities and provide coaching and guidance to workers on the sanitation team. The Area Manager Sanitation works alongside and with the team, stepping in as needed to ensure maximum productivity. The Supervisor is responsible for following and enforcing all safety, GMP and SQF policies/procedures, as well as adherence to PPE/hygiene policies.

You will ….

Direct and supervise employees involved in inspection and sanitation procedures with regard to sanitation of the plant

Plan and assign work of reporting associates and leads

Develop and/or adapt inspection equipment to meet sanitation control standards, make suggestions with regard to procedures, standards and equipment to facilitate work and maintain product safety.

Analyze facts or circumstances surrounding individual problems to determine what action should be taken within the limits of standard practices.

Responsible for compilation and maintenance of inspection reports and records.

Investigate and determine the cause of faulty work and consult and advise other departments as to corrective measures.

Provide all employees with necessary tools, proper training and corrective direction.

Interact with production and quality to ensure food safety of product and plant

Maintain discipline, morale and harmonious relations among subordinates.

Investigate and adjust personnel problems within the area of responsibility.

Effectively recommend hiring, promotions, wage adjustments and terminations.

Report food safety and quality problems to personnel with authority to initiate action

You are…

Leadership: train and develop a large group of employees, ongoing process improvement

Performance Management: for assigned production lines, hiring, promotions, performance reviews

Problem Solving/Analysis: professional, confidential

Results Driven

Communication Proficiency: speak to employees with tact and diplomacy

Time Management: tracking/monitoring production and maintaining productivity

Technical Capacity: Sanitation, food safety & quality, computer literacy to input information into the computer

Learning Orientation: able to take direction and relay information to employees

At a minimum, you have…

Minimum of 1 year of supervisory experience required

Preferred sanitation experience supervisor

Preferred minimum of 3 years of experience in sanitation in a food manufacturing environment.

HS diploma or GED required

4 year degree preferred or equivalent work related experience

Intermediate computer skills requirement – data analysis/creation, Microsoft office and google equivalent

Preferred food safety certifications SQF, BRC, HACCP is a plus

You’ll get…

Competitive hourly rate, 401K company match that vests immediately upon participation, & team bonus opportunities

Generous PTO and flexible attendance policy 

Comprehensive health and wellness benefits with options at $0 monthly, effective first day of employment

Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_)   

Access to 7 different Employee Resource Groups (ERGs) including those for BIPOC, women, veterans, parents, and LGBTQ+

Inclusive, collaborative, and dynamic work environment within a fast-paced, mission-driven company that is disrupting the traditional food supply chain

This job description is intended to provide a general overview of the responsibilities. However, the Company reserves the right to adjust, modify, or reassign work tasks and responsibilities as needed to meet changing business needs, operational requirements, or other factors.

#Factor #JD1008

 Illinois Pay Range$56,000—$65,333 USD

Source: HelloFresh careers

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